ISO 22000 can be applied to any organization directly or indirectly involved in the food chain. It maps out what the organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe.
A Hazard Analysis and Critical Control Plan is developed to identify, prevent, and eliminate food safety hazards. ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety.
By implementing ISO 22000, it helps organizations in compliance with applicable food safety requirements and increases customer confidence in the safety and quality of food they purchased
Eligible for Government Funding
This project is eligible for government support. Eligibility and funding are subject to the latest terms and conditions set by the relevant authorities.
To help companies adopt internationally-recognised standards and certifications in key industries, as well as in new and emerging sectors. By doing so, your company should achieve outcomes, such as increased business competitiveness locally and internationally, enhanced market access, and/ or increased trust in your products and services.
Scope of work covers:
- Assessment and adoption of relevant standards for business growth
What is not covered:
- Cost of annual surveillance or recertification of current standards which the company is already certified to
- Standards referred to in local regulatory acts
- Product testing and validation of existing or off-the-shelf products
- Basic standards such as ISO 9001, ISO 14001 and ISO 45001
Support level:
- Government funding support available – terms apply.
- Certification fees are a supportable cost component.